I was in the sort of mood yesterday where everything seems useless and crap, and the weather was vile. I used several coloured pens to plan out the remaining parts of my Monsters story and I cooked, which always makes me feel better.
I made bread - a bloomer style loaf that expanded in a huge and satisfying way in the oven into a sort of bread zeppelin. I also made the tradtional English dish of toad in the hole. Not with real toads, obvsly. It was delicious - the Yorkshire pudding was soft and melt in the mouth, with rich red wine and onion gravy that I simmered for an hour. To go with it I made broccoli and peas with red onion and fennel and some white balsamic vinegar. Mmm, must remember that one.
One of the little people came round earlier bearing a home made carrot cake (made with twenty billion carrots, she informed me. We found out later that it was really only four). It was delicious and moist! This coming week I'm experimenting with bread and butter pudding, as I'm going to make one for my friend J's birthday on Friday.
Today we bought sand so I can expand the brick paving in the garden, and more plants: two pink delphiniums, two furry silvery-leaved things I can never remember the name of but they have extremley bright pink flowers, garden mint, four celeriac plants, two foxgloves the colour of raspberry yoghurt and some crazy frou-frou purple and white petunias for the tubs. I'm growing peas this year for the first time, with trepidation and many warnings of doom from my dad. They coming up all right, but I don't know how to keep the fucking snails from eating them. I'm also growing tomatoes, six different kinds of greens, dill and coriander and basil. Oh, and I bought a butternut squash seedling with no idea where to grow it.
Frog news - the pond is now basically a tadpole nursery. There are hundreds and hundreds. I am scared.
I made bread - a bloomer style loaf that expanded in a huge and satisfying way in the oven into a sort of bread zeppelin. I also made the tradtional English dish of toad in the hole. Not with real toads, obvsly. It was delicious - the Yorkshire pudding was soft and melt in the mouth, with rich red wine and onion gravy that I simmered for an hour. To go with it I made broccoli and peas with red onion and fennel and some white balsamic vinegar. Mmm, must remember that one.
One of the little people came round earlier bearing a home made carrot cake (made with twenty billion carrots, she informed me. We found out later that it was really only four). It was delicious and moist! This coming week I'm experimenting with bread and butter pudding, as I'm going to make one for my friend J's birthday on Friday.
Today we bought sand so I can expand the brick paving in the garden, and more plants: two pink delphiniums, two furry silvery-leaved things I can never remember the name of but they have extremley bright pink flowers, garden mint, four celeriac plants, two foxgloves the colour of raspberry yoghurt and some crazy frou-frou purple and white petunias for the tubs. I'm growing peas this year for the first time, with trepidation and many warnings of doom from my dad. They coming up all right, but I don't know how to keep the fucking snails from eating them. I'm also growing tomatoes, six different kinds of greens, dill and coriander and basil. Oh, and I bought a butternut squash seedling with no idea where to grow it.
Frog news - the pond is now basically a tadpole nursery. There are hundreds and hundreds. I am scared.