emungere, I think you need to read this Independent article on the emergence of
'haute patisserie'. It's Ono! Here's a selection of real life pastry wunderkinds and assorted cake porn:
Pierre Herme is a pastry chef who hosts his own
haute patisserie shows to debut his spring-summer and autumn-winter cake lines.
Laduree - this is my favourite site, for the silly flash intro alone, which has bouncing macaroons. If Ono had a website it would do this. Its haute patisserie includes:
The jaw-dropping
Blackcurrant-violet 'Religieuse'.The frilliest cake in the world:
Le Saint Honore a la Framboise The lime-basil macaroon from the summer range sounds delicious:
macaroons for all seasons To brush up on cake history:
the story of the macaroonYou get the sense from his website that Jean-Paul Hevin is far more uncompromising on form and eschews the frilly:
PyramidGuayaquil Pomme de terre! Gives 'potato cake' a whole new meaning.
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eta:
free_manga (need to join to see it) has some chapters of Shin Pet shop of Horrors (New Pet Shop of Horrors) for those interested. Count D is as creepy as ever.