Breakfast 2 - return to breakfast fail

[louiselux]

THE MILK WAS SOUR.

I must find a way to appease the porridge gods.

Comments

[puddingcat.livejournal.com]

Porridge with milk? Ewwwww!

[louiselux.livejournal.com]

But what other way is there?

[hungry-worm.livejournal.com]

I knew an old horse trainer in Victoria who made it with water, in the microwave. I definitely prefer the milky version!!

[louiselux.livejournal.com]

Me too, I never even knew you could make it with just water. It sounds too spartan for me.

[last-panda.livejournal.com]

I cook it with water and then add the milk afterwards.

[louiselux.livejournal.com]

*porridge horizons expand*

[last-panda.livejournal.com]

we're just getting all kinds of education today, aren't we?

[puddingcat.livejournal.com]

Water! Milk makes it English!

[louiselux.livejournal.com]

Yummy special English porridge.

[puddingcat.livejournal.com]

Bleeee!

Make it with water with a bit of salt in, then add a spoonful of sugar / honey / maple syrup and cinnamon or nutmeg to taste :)

(Unless you were my Gran, in which case it was with half a salt cellar and no sweetener or spice at all. And yet her heart was fine when her brain gave up in her 90s...)

[louiselux.livejournal.com]

Well, seeing as you've given me the recipe I shall try it to see what it's like... But I have to say water porridge just doesn't sound right to me.