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THE MILK WAS SOUR.

I must find a way to appease the porridge gods.

Date: 2009-08-07 02:04 pm (UTC)
From: [identity profile] puddingcat.livejournal.com
Water! Milk makes it English!

Date: 2009-08-07 02:19 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Yummy special English porridge.

Date: 2009-08-07 02:26 pm (UTC)
From: [identity profile] puddingcat.livejournal.com
Bleeee!

Make it with water with a bit of salt in, then add a spoonful of sugar / honey / maple syrup and cinnamon or nutmeg to taste :)

(Unless you were my Gran, in which case it was with half a salt cellar and no sweetener or spice at all. And yet her heart was fine when her brain gave up in her 90s...)

Date: 2009-08-07 02:28 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Well, seeing as you've given me the recipe I shall try it to see what it's like... But I have to say water porridge just doesn't sound right to me.

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