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[personal profile] louiselux
I just put my name into the Cheese Comparator.

My cheese rating is: Gorgonzola

"Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour."


Mmm, cheese.

Date: 2007-02-22 04:39 pm (UTC)
From: [identity profile] emungere.livejournal.com
I am romano! Yay?

Date: 2007-02-22 04:51 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Dude. You are a hard cheese! I had to look it up - oh the shame of lack of cheese knowledge.


...also there is porn.Not cheese related.


Date: 2007-02-22 05:38 pm (UTC)
From: [identity profile] emungere.livejournal.com
Hard cheese. Heheheh.

Oh, the porn! Mmmmmm. :D

Date: 2007-02-23 03:40 pm (UTC)
From: [identity profile] emungere.livejournal.com
Ummm, so your email hates me and gives me non-delivery messages. Therefore I answer your email in LJ!

Dude! Good idea!! I would very much like to read that.

I finally read Bus Gamer, Saiyuki 6, and Shout Out Loud. SOL is almost
painfully adorable, awwwwww! And Zakuro is just...best villain ever. I
loved the little bit where he and Goku are getting to be friends. And
then the rest of them show up and Hakkai just completely scews him
over and looks SO HAPPY about it. With the little "malcious" label.
Heh.

Also, the pirate porn will not work for me. :( Did those files join up for you?

Date: 2007-02-23 03:50 pm (UTC)
From: [identity profile] louiselux.livejournal.com
There were no male strippers at my meeting, alas.

But, your parcel came!!!!! Omg *stuffs face with blondies*. And the scarf!!! Ahhh, sekrit scarf knitting, just for me. A whole scarf!! ♥♥♥♥♥!! It is so soft, i keep rubbing it on my face, and those colours are beautiful! I love them. The card is fab tooo.

Thank youuuu. *twirls you*

Also, poor Zakuro. He really doesn't stand a chance. I love how Sanzo just doesn't give a shit, and Gojyo just loves what Hakkai did. Still laughing about it hours later. Though, I suppose Zakuro did make Gojyo believe he had cut everyone's heads off. I am sure this is Hakkai's revenge for upsetting his boyfriend friend.

Date: 2007-02-23 04:57 pm (UTC)
From: [identity profile] emungere.livejournal.com
Oh yay!!! I am so glad it got there! And that you like it!! :D *is twirled, wheeeee* The blondies don't taste weird or anything? It's been a whiiiiile since I made them, so, you know, be careful and stuff.

Hakkai's revenge is a thing to be feared, srsly. Also a hilarious yet creepy story idea--where Hakkai goes around being subtly bitchy to people who've been mean to Gojyo, sabotaging their business and suggesting the restaurants are serving cockroaches in their stew or something. Until Gojyo finds out and he's like, "...Dude, are you trying to tell me something here?" And then porn, obviously.

And I have to go wtih my mom to get her a new computer now--exciting! omg hers is so old--but plz to be letting me know if you get the pirate porn to work! Will be back laterrrr.

Date: 2007-02-23 07:12 pm (UTC)
From: [identity profile] louiselux.livejournal.com
*twirls you moreeee, falls over*

The blondies taste absolutely delicious and not even a tiny bit stale. I had two! And I just wore the scarf to go out to Sweet Masala! Mmm, fuzzy and soft.

I love your fic idea, because Hakkai would be such a bitch and you could have him pissing off the whole town and no one daring to say anything, living in fear of a visit You should write it! Also youkai hakkai porn. Yes.

I am attempting to get the pirate porn to work right now, so I will keep you uptodate. It's not working so far though. Woe!

Date: 2007-02-22 04:41 pm (UTC)
From: [identity profile] vom-marlowe.livejournal.com
http://www.astradyne.co.uk/cheese/cheese.php3?name=elizabeth+freise

I'm glouster.

Date: 2007-02-22 04:52 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Mmmm, orangy. Coloured, not flavour. Obviously.

Date: 2007-02-22 04:43 pm (UTC)
From: [identity profile] kispexi2.livejournal.com
I put the ikkou through it. My fave was Hakkai.

Your name is:Cho Hakkai
Your cheese rating is:Brie
Probably the best known French cheese, Brie is a soft cheese with a leathery, edible rind, and a white, creamy body. Brie is known as the Queen of cheeses, and used to be part of the tributes that had to be paid to the French Kings.


Naturally, Sanzo came out as that hard bastard cheese - parmesan.

Whoever thought that thing up was clearly crackers.

Date: 2007-02-22 04:56 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Oh, Hakkai. He's the queen's cheese.

Whoever thought that thing up was clearly crackers.





Date: 2007-02-22 05:23 pm (UTC)
From: [identity profile] moshesque.livejournal.com
Leerdammer, although I can't say I've ever heard of it. Apparently it's a hard cheese. *flexes muscles*

Date: 2007-02-22 07:44 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Heee! *admires*

Date: 2007-02-22 07:55 pm (UTC)
ext_901: (Default)
From: [identity profile] foreverdirt.livejournal.com
...that's weirdly addictive.

Date: 2007-02-22 11:17 pm (UTC)
From: [identity profile] louiselux.livejournal.com
A bit like cheese itself.

Date: 2007-02-22 07:57 pm (UTC)
From: [identity profile] herchuckness.livejournal.com
Stinking Bishop (http://www.astradyne.co.uk/cheese/cheese.php3?name=herchuckness). Er. *sniffs self surreptitiously*

Date: 2007-02-22 11:35 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Rubbed with Perry! Well I never.

Date: 2007-02-22 08:34 pm (UTC)
From: [identity profile] janen-san.livejournal.com
Funnily enough, no matter what I enter, my LJ persona or my real name, I always end up with:

"Jarlsberg is a traditional hard cheese from Norway. It is similar to Emmental, complete with holes, but is has a sweeter, more nut-like flavour."

Date: 2007-02-22 11:35 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Clearly you and Jarlsberg are destined to be.

Date: 2007-02-22 09:57 pm (UTC)
From: [identity profile] cicer.livejournal.com
I got Ricotta! A traditional whey cheese, Ricotta is white, creamy and mild, and is used when making traditional lasagne. Ricotta should be firm, rather than solid, and consists of a mass of fine, moist grains..

Mm, ricotta. I think I have some in the fridge, come to think of it...

Date: 2007-02-22 11:35 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Mmmm, how nummy.

Date: 2007-02-23 01:24 am (UTC)
From: [identity profile] sffan.livejournal.com
I'm Red Leicester. Which cracks me up, because I die my hair red. *giggles*

Date: 2007-02-23 01:40 am (UTC)
From: [identity profile] baka-gaijin.livejournal.com
I'm not overly fond of cheese.

Can't you be a cute and tasty little danish or something? XD

Date: 2007-02-23 02:57 am (UTC)
From: [identity profile] mistressrenet.livejournal.com
I got Wensleydale for my real name and Limburger for my fandom name. I wonder if that's some kind of sign.

Date: 2007-02-23 05:24 am (UTC)
From: [identity profile] i-am-zan.livejournal.com
hehe, narrizan gets me : St. Agur

A medium strong blue cheese, made in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.

and zan is : Double Gloucester

A traditional unpasteurized cheese, made in Gloucestershire since the middle ages. Double Gloucester is a firm, full cream cheese, made with the milk from two milking sessions, hence the name. It has a hard rind, and a rich, buttery taste, and a pale orange colour.

Wallace, Gromit...Tea n crackers please! ^__^

Hullo.

Date: 2007-02-25 04:43 am (UTC)
From: [identity profile] lifeasacloud.livejournal.com
So this has absolutely nothing to do with Gorgonzola BUT you are a really fantastic writer. And I don't mean that in the kiss butt kinda way. I mean it in the go you kinda way.

Anywho, I am new to LJ. And I love Saiyuki and blah blah blah basically I'd love to be your friend.

And I'd love if you would come check out my journal. And stuff.
... I'm going to shut up now.

Re: Hullo.

Date: 2007-02-25 08:18 pm (UTC)
From: [identity profile] louiselux.livejournal.com
Aw, thanks very much. It's so nice to get a compliment like that and out of the blue, too.

Yay Saiyuki! Glad to hear you're into it. I'm pretty much obsessed with it myself. Will check out your lj :)

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