Cheese comparator
Feb. 22nd, 2007 04:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
louiseluxI just put my name into the Cheese Comparator.
My cheese rating is: Gorgonzola
"Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour."
Mmm, cheese.
My cheese rating is: Gorgonzola
"Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour."
Mmm, cheese.
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no subject
Date: 2007-02-23 05:24 am (UTC)A medium strong blue cheese, made in the Auvergne region of France. It is similar to Gorgonzola, but with a more delicate taste.
and zan is : Double Gloucester
A traditional unpasteurized cheese, made in Gloucestershire since the middle ages. Double Gloucester is a firm, full cream cheese, made with the milk from two milking sessions, hence the name. It has a hard rind, and a rich, buttery taste, and a pale orange colour.
Wallace, Gromit...Tea n crackers please! ^__^