Cheese comparator
Feb. 22nd, 2007 04:07 pmI just put my name into the Cheese Comparator.
My cheese rating is: Gorgonzola
"Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour."
Mmm, cheese.
My cheese rating is: Gorgonzola
"Gorgonzola is a semi-soft blue cheese made in the village of the same name in Northern Italy. The cheese is yellow/white with green/blue penicillin mould marbling giving a sharp, spicy flavour."
Mmm, cheese.
no subject
Date: 2007-02-22 04:43 pm (UTC)Your name is:Cho Hakkai
Your cheese rating is:Brie
Probably the best known French cheese, Brie is a soft cheese with a leathery, edible rind, and a white, creamy body. Brie is known as the Queen of cheeses, and used to be part of the tributes that had to be paid to the French Kings.
Naturally, Sanzo came out as that hard bastard cheese - parmesan.
Whoever thought that thing up was clearly crackers.
no subject
Date: 2007-02-22 04:56 pm (UTC)Whoever thought that thing up was clearly crackers.
♥