Buche de noel part one

[louiselux]

The entire kitchen is covered in chocolate.

I've got a cake base and a ganache, now I just have to make the filling and put the thing together. But first I have to wait for everything to cool. I need a cup of tea.

Comments

[quillori.livejournal.com]

You are very wise to recognise the need for tea. Sometimes I take it into my head that I can so order things as to be able to work smoothly straight through from start to finish with no breaks. In theory I move efficiently from step to step radiating zen-like calm, my kitchen a marvel of order and precision as I serenely produce the most difficult and complicated desserts. In practice, I tend to shout at people. A lot. Tea breaks are vital.

I can't wait to hear how it turns out. Is there is any chance of pictures, at least of the finished log?